Description
Cantina Margò Regio Bianco is made from 100% Trebbiano Spoletino grapes grown on Pliocene-Miocene age lakebeds rich in marl, limestone, and clay soils in Sant’Enea, Umbria, Italy. Winemaker Carlo Tabarrini farms 20-45 year-old vines organically and biodynamically. The grapes are hand-harvested, destemmed, and undergo 6 days of skin contact maceration without temperature control. Fermentation occurs spontaneously in stainless steel and fiberglass tanks, followed by aging in neutral oak. Cantina Margò is bottled unfined and unfiltered with minimal sulfur addition.
Reviews
There are no reviews yet.