Description
Carmarans Maximus 2022 is a natural red wine produced by Nicolas Carmarans in the Aveyron region of southwestern France. Made from 100% Fer Servadou sourced from vines aged 20 to 50 years planted on granitic soils at approximately 450 meters elevation, Carmarans Maximus 2022 undergoes 16 days of whole-bunch carbonic maceration. After gentle pressing, free-run and press juices are blended and aged for 12 months in old barriques. The wine is bottled without fining, filtration, or added sulfites. 11.5% alcohol.
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