Casamigos Aejo Tequila

Description

AGAVE: 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

SLOW COOKING: Agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

EXTRA SLOW FERMENTATION: The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.

PROPRIETARY YEAST: Casamigos Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

COLOR: Rich caramel.

AROMA: Soft caramel and vanilla notes.

FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

WATER: Purified water from their own well.

AGED: 14 months in premium American white oak barrels.