Description
Macabeo, Parellada, Xarel·lo.
First Fermented in tank over lees for 6 months. Less than 3 g/l and no sugar added. Second fermentation in bottle, aged on lees minimum 24 months. This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes: with no dosage, or added sugar (thus the “brut nature” nomenclature). This is yet another example of why cava is a favorite sparkling wine for budget-conscious wine lovers. 11.5% ABV
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