Description
From the Winemaker:
La Ciboise is named after the home of Michel Chapoutier’s grandfather, located in the town of Tain l’Hermitage. A wine with intense notes of ripe blackcurrant and raspberry notes. Delicious and full on the palate, with soft spices and ripe fruits nuances.
Pairs beautifully with roast rabbit, Provencal tart or beef ribs. Also is nice with pizza, pasta, casseroles, stews and mild creamy cheeses.
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