Description
Cimarrón Blanco Tequila from Atotonilco, Jalisco is distilled from agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.
Alc. Vol: 40% ABV (80 Proof)
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