Description
Cimarrón Reposado Tequila comes from Atotonilco, Jalisco and is distilled from agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix.
A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.
Alc. Vol: 40% ABV (80 Proof)
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