Description
Clos Fornelli Clos Rouge is a red wine from Corsica made predominantly from Niellucciu grapes, sometimes blended with 5% Minustellu, an indigenous Corsican variety. Josée Vanucci and Fabrice Couloumère produce Clos Fornelli Clos Rouge 2024 from certified organic vineyards over 30 years old on the eastern coast near Aleria on clay and alluvial soils. The grapes undergo spontaneous fermentation with selected indigenous yeasts without initial sulfur additions. Each variety ferments separately, then ages for 10 months before blending. The wine matures an additional 5 months in concrete vats before bottling with minimal sulfur.
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