Description
60% Red Garnatxa, 20% Carinyena, 20% Macabeo
A gastronomical rosé, with complexity, not fruit driven and with some aging potential. It has a powerful palate with good balance. It went through full malolactic and matured in a 2,500-liter oak foudre for 16 months without being racked. The nose is full of aromatic herbs and flowers, hints of dry hay and straw and a spicy twist, with a notable absence of fruity aromas. It has a serious, medium-bodied and balanced palate, tasty, savory, almost salty, with a velvety texture. 14% ABV
Less than 3100 bottles produced
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