Description
Columbus meticulously coats their Italian Dry salame—both mild and sweet—in freshly cracked black peppercorns, imparting a spicy kick followed by the authentic taste of their original salame. Colombus’ Peppered Salame stands out whether enjoyed on its own or as part of a sandwich. Aging duration ranges from 21 to 55 days, depending on size.
Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate
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