Description
Spain is a beautiful country full of tradition and culture with a deep history of winemaking. For millennia there have been grapevines cultivated for wine in Spain, starting with Roman settlements along the coast and spreading to the rest of the country and beyond. This wine is a beautiful example of Spanish winemaking using a native grape. Verdejo is at its best with food. The high acid, mineral frame, and tropical fruit flavors are perfect with lighter meats and vegetables. We love how as the wine moves across your mouth the acidity and subtle bitterness work as a palate cleanser so that you are ready for more with each sip. Judges love this Verdejo and sent it home with 91 points and a Gold medal at the 2019 San Diego International Wine & Spirits Challenge!






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