Description
Calling all cheese lovers! Daiya’s classic dairy-free cheese pizza is a reliable crowd-pleaser. Loaded with delicious, stretchy dairy-free cheese, a crispy and satisfying crust, and a flavorful tomato basil sauce, this pizza is sure to become a favorite.
Ingredients: Gluten Free Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color, Annatto Color, Turmeric Color, Potassium Salt), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt)
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