Description
Winemaker Notes: right, polished, and impeccably balanced, this wine embodies the depth and nuance of the finest Sonoma Coast Pinot Noirs. The nose offers a melange of black raspberry, Bing cherry, rhubarb, and forest floor aromas, along with hints of holiday spice. On the palate, velvety tannins carry the lush, flowing flavors to a vibrant fruit and spice finish.
Press Reviews
93
JAMES SUCKLINGRed plums, red currants, and lavender followed by dried herbs, wild bush and roasted coffee beans with toasty notes. Medium-bodied, refreshing acidity, juicy silky tannins. Lively and energetic yet balanced and refined. Aged for 20 months in 40% new French oak. Drink or hold.
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