Description
Most Spanish reds you can find on the market are aggressive and brutish. They hem and haw and attack you with fruit and bold tannins. This wine is more about the elegance, balance, and concentrated flavors that can come from careful cultivation. Made from the Mencia grape, a grape that used to only be used for blends, this wine over-delivers and has experienced a revival in Spain. We would recommend popping this in the refrigerator for ten minutes before serving. It will highlight the pomegranate and raspberry as well as allow you to tease out dark chocolate, coconut, nutmeg, and tomato leaves. Pair with pizza, sausages, or even a nice steak. Judges rave about this wine: it was awarded “Imported Wine of the year”, 94 points and a Platinum medalat the 2020 Winemaker Challenge and a Silver medal from the 2019 Sommelier Challenge.
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