Description
Medium bodied with vivid acidity, this Cab Franc from the Loire exudes flavors of pomegranate, tart red cherry, red bell pepper, potting soil, and white pepper. Remarkably fine tannins reveal themselves in the finish.
A delightful wine all on its own, pair with the simple yet elegant. Think roast chicken, ratatouille, or grilled steak with shallot vinaigrette.
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