Description
A Book Full of Exclusive Dom Perignon Knowledge
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A brief history of Dom Pérignon and Champagne.
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An introduction to Dom Pérignon winemaking and the Cuvées: Blanc, Rosé, P2/P3 and Œnothéque.
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A guide to understanding the rating points and bottle conditions of Champagnes.
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Includes 280 tasting notes with 598 rating points following the development of the Cuvées of Dom Pérignon starting from 2005.
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68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.
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Future predictions for the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.
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Hardcover, 152 pages. Only 1985 copies printed.
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Size: 9.7 inches x 13.4 inches, 3.5 lbs.
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Offset printed on 170gsm Garda Matt Art paper
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ISBN: 978-952-94-8246-7
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BONUS: You also get 12 months’ access to Edward’s Patreon (worth 240€) to discover his content.
- We are able to ship within the state of Tennessee for this particular product.
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