Description
2019 – The Rosé “20/26” is based on the desire to produce an important rose with balanced fruit and fresh acidity. With a sugar gradation of 20 ° Babo and a fermentation at 26 ° C, the first vintage of the cuvée was created and then became her name. The strong Lagrein, paired with the elegance of the Pinot Noir and the curves of the Merlot, express a saignée vinification of an elegant rosé with a pronounced structure and great finesse.–Winemaker We DO NOT ship item is available for in-store pickup only.
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