Description
100% Sauvignon Blanc from 50-60 year old vines in claylimestone soils covered in caillottes. Natural yeast fermentation in stainless steel after 6 hours of temperature controlled maceration and rests on lees for up to 5 months with light filtration before bottling.
This is a crisp clean Loire Valley Sauvignon Blanc. Notes of Meyer lemon, stone fruit and just a hint of mineral. Peach, melon and lime leaf on the palate. 12% ABV
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