Description

Fanino is a light red / dark rosato from the volcanic island of Pantelleria, made by the enigmatic Gabrio Bini of Serragghia. Like all his wines, it’s made with zero additions, fermented with native yeasts, and aged in buried amphora (giarre) on the rugged island landscape. The blend is typically a mix of Pignatello (a rare native red grape) and Catarratto, co-fermented or blended depending on the vintage, resulting in a wildly drinkable, juicy wine that defies traditional categories.

This is Pantelleria’s sunshine and sea breeze captured in a bottle—fresh, lifted, and quietly complex, with a rustic elegance and natural charm that fans of Serragghia adore.