Description
2020 – The nose is complex with aromas of stone fruit (cherry, black plums), cacao, cigar leaves and cedar wood. Taste: The taste is delicate and elegant, the texture is silky velvety, in the aftertaste, there is a dark chocolate touch with a nice freshness thanks to the pureness of Baga. Food pairing: This will be the perfect match for refined recipes (not too spicy) fillet or beef, fillet of veal, pigeon, duck and creamy cheeses.–Filipa Pato We DO NOT ship item is available for in-store pickup only.
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