Description
Fishwife’s smoked rainbow trout is sourced from the first and only ASC-certified trout farm in America. It is smoked in small batches over natural hardwood, then hand-packed and canned by a First Nation’s-owned cannery on the coast of British Columbia. Raised in pure Idaho spring water without the use of antibiotics, growth hormones, or genetic engineering, this trout has 62 times less mercury than the FDA’s allowable standard.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
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