Description
Franciscan has a long tradition of crafting Cabernet Sauvignon with a highly meticulous approach. This is a tradition they are proud to continue today. They source grapes from Napa Valley’s renowned Oakville, Rutherford, and Oak Knoll District AVAs. Only the finest lots showcasing richness, body, and character are included in each bottle of Franciscan Cabernet Sauvignon. The lots are aged in small French oak barrels for 20 months to concentrate flavors and add a kiss of toasty vanillin flavor. After aging, they blend the best of the lots, along with other classic Bordeaux varieties, to create a wine of great character and complexity with layers of intense, rich, dark fruit flavors
NOTE: This is NOT a Firstleaf Exclusive Wine.






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