Description
Frank Cornelissen’s Susucaru Rosso is a red wine from Sicily’s Mount Etna region. This field blend comprises 85% Nerello Mascalese and 15% other indigenous varieties, including Nerello Capuccio, Alicante Bouschet, Minella, and Uva Francesa. Grapes are sourced from various vineyards on Etna’s northern slopes, such as Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, and Feudo di Mezzo. The winemaking process involves destemming and light crushing, followed by fermentation with indigenous yeasts and approximately 30 days of skin contact. The wine is aged in neutral epoxy tanks ranging from 2,500 to 7,000 liters.
Reviews
There are no reviews yet.