Description
Green Valley’s lactose-free mozzarella cheese offers a delectable experience. Its thick shreds generously stretch and bubble when melted on pizza, garlic bread, or burgers, achieving perfection in every bite. Whether you’re looking to add an extra protein boost to your salad or enjoy it straight out of the bag, their cheese delivers. It tastes and melts like real dairy cheese because it is, and it’s always lactose-free, ensuring everyone can indulge without worry.
Ingredients: Pasteurized Cultured Part-Skim Milk, Sea Salt, Vegetarian Enzyme, Lactase Enzyme, Potato Starch (To Prevent Caking)
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