Description
Chardonnay grapes from the southern AVAs of Napa Valley benefit from the cooler maritime air coming in from nearby San Pablo Bay. This cooler air helps balance the heat and full sunshine during the growing season and allows the grapes to ripen slowly. Slow ripening allows the Chardonnay grape to develop intricate flavors while maintaining bright, fresh acidity. Certified organic and sustainably farmed without the use of pesticides or herbicides.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
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