Description
An organic red from Roussillon made with Grenache Noir and Mourvèdre grown on clay and stone soils. The fruit is hand-harvested and co-fermented with native yeasts in stainless steel, with whole-bunch Mourvèdre layered under destemmed Grenache. After a short maceration, the wine finishes fermentation in tank and rests for 6 months on fine lees in stainless steel and fiberglass. Bottled unfined and unfiltered with low sulfur, it is juicy, earthy, and fresh, with soft structure and a stony finish.
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