Description
Their junmai exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, “KID” Junmai opens the door for sake beginners.
The Junmai is a blend of Gohyakumangoku (polished to 50% for the koji rice) and Ippanmai (polished to 60% for the kakemai).
We DO NOT ship Wine. This item is available for in-store pickup only.
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