Description
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID style, creating a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more.
This is a limited-release sake, showcasing Omachi (Japan’s oldest heirloom sake rice). The koji rice is milled to 50% (Daiginjo level), while the kakemai (mash rice) is milled to 60%.
We DO NOT ship Wine. This item is available for in-store pickup only.
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