Description
A négociant release from Jean-Yves Péron’s I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand-harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge shaped by its low-intervention approach.
Reviews
There are no reviews yet.