Description
Il Farneto Giandòn Orange 2023 is a skin-contact wine made from 100% Malvasia di Candia Aromatica grown biodynamically on clay and chalk soils at around 300 metres elevation in Castellarano, in the Colli di Scandiano e di Canossa hills of western Emilia-Romagna. Produced by Marco Bertoni at Azienda Agricola Il Farneto, the grapes are harvested by hand from 20-year-old vines and macerated on the skins for approximately three weeks, with around 10% whole-cluster inclusion. Fermentation is spontaneous with indigenous yeasts. Il Farneto Giandòn Orange 2023 is bottled unfined, unfiltered, with minimal added sulfites. 13% ABV. Emilia IGT.
Reviews
There are no reviews yet.