Description
Il Farneto Giandon Rosato 2023 is a dry still rosé produced by Marco Bertoni and winemaker Flavio Restani at Azienda Agricola Il Farneto in Castellarano, between the hills of Scandiano and Canossa in western Emilia-Romagna. The blend of Malbo Gentile, Lambrusco, Marzemino, and Spergola is grown on sandy clay soils with limestone at around 250 metres elevation, farmed using certified biodynamic methods. The grapes are hand-harvested and undergo two to three days of skin maceration before fermentation with indigenous yeasts in stainless steel. Il Farneto Giandon Rosato 2023 is bottled unfiltered with minimal sulfites. Emilia IGT.
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