Description
Giandon Rosso – A vibrant red blend of Malbo Gentile, Lambrusco, and Marzemino. Spontaneous fermentation with native yeasts creates a wine that’s both rustic and refined, bottled unfined and unfiltered with minimal sulfites.
Giandon Orange – Pure Malvasia undergoes three weeks of skin contact, developing rich amber color and textured mouthfeel. This biodynamic wine showcases the grape’s natural complexity through minimal intervention winemaking.
Giandon Rosato – A lively rosé from Malbo Gentile, Lambrusco, Marzemino, and Spergola with two-day skin maceration. Aged in stainless steel to preserve freshness and crisp acidity, unfiltered with minimal sulfites.
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