Description
Il Vinco Le Capannacce Rosso 2019 is a natural red wine produced from 100% Grechetto Rosso, a local variant of Sangiovese indigenous to the hills around Lake Bolsena in northern Lazio. The grapes come from a family vineyard belonging to producer Marco Fucini, planted on sandy volcanic soils at 250 to 450 meters above sea level on the southern shore of the lake near Montefiascone. After hand-harvesting, the grapes are destemmed and macerated on the skins for ten days in cement vats with spontaneous fermentation and no temperature control. Il Vinco Le Capannacce Rosso 2019 is then aged for ten months in stainless steel and cement tanks, and bottled unfined, unfiltered, and without added sulfur.
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