Description
We are incredibly excited to welcome back an Impress wine to Firstleaf. Impress wines do exactly what their name suggests, and we enjoy every sip. This California Sauvignon Blanc really shines in the glass. The warm days and cool breezes at night in Lodi allow the grapes to exhibit mild notes of lemongrass and crisp acidity as well as mouthwatering flavors reminiscent of pear, citrus, and melon. A perfect pairing for coastal foods, we have been loving it with citrus marinated grilled fish, but it would also nicely complement lightly fried foods like fish and chips, fried calamari, and vegetable tempura. Judges love it too! It took home a Silver medal from the 2019 West Coast Wine Competition and the 2019 Toast of the Coast Wine Competition.






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