Description
Pinot Noir is grown all over the world, but there are only a few places on earth that the subtlety of the grape can really shine through. Thankfully for us, one of those places is California. This wine is a classic California Pinot with great fruit intensity. The light blend of Zinfandel brings some levity with its notes of raspberry and delicious mouthfeel. We get tastes of pomegranate and cherry that are balanced by the smooth vanilla and rich texture that developed when the wine was resting in oak. A wine like this is perfect for pairing with food, and we’ve enjoyed it with roasted duck, pizza, and appetizers! Judges love it too! It took home a Silver medal the 2018 Sommelier Challenge.






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