Description

Izzio’s focaccia embodies the traditional Italian style, crafted with their naturally leavened sourdough starter and adorned with small pockets of olive oil goodness. Enhanced with the flavors of roasted garlic, rosemary, and sea salt, this savory flatbread stands deliciously on its own or serves as a perfect base for homemade pizza when topped with your favorite cheese!

Ingredients: Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Garlic, Semolina Flour, Olive Oil, Sea Salt, Rosemary, Yeast, Malted Barley Flour, Enzymes.