Description
The most renowned among all Izzio bread varieties, this San Francisco-style sourdough is crafted with their authentic mother sourdough and is celebrated for its naturally tangy taste, airy crumb, and caramelized crust.
Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Sea Salt, Sourdough Culture (Wheat Flour, Water), Enzymes.
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