Description
Jean-Marc Dreyer Anigma Pinot Noir is a natural red wine from Alsace, France, crafted primarily from Pinot Noir grapes, with a small addition of Gamay sourced from his friend Raphaël Beysang. The grapes are hand-harvested and undergo whole-cluster maceration outside the cellar. Fermentation occurs with native yeasts, and the wine is aged in old barrels without any additives, filtration, or fining. The vineyards are certified biodynamic, situated on clay-limestone soils around Rosheim.
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