Description
This limited 6-pack features wines from Jean-Yves Péron, one of the most distinctive voices in natural wine today, working across the Alpine regions of Savoie and Piedmont.
What makes this collection unique is the contrast. On one side, Péron’s home vineyards in Savoie, where steep, schist-rich slopes produce high-acid, mineral-driven whites from local grapes like Jacquère and Altesse. On the other, his I Vicini project in Piedmont, where he collaborates with organic growers to reinterpret classic Italian varieties like Nebbiolo, Barbera, and Favorita through a low-intervention lens.
All wines are made with native fermentation, extended maceration, and little to no added sulfur, reflecting a precise, terroir-driven approach to Alpine natural wine.
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