Description
Jean-Yves Péron Tour Sarazine 2023 is a dry orange wine made by Jean-Yves Péron from Muscat Blanc à Petits Grains, co-planted with a small proportion of Jacquère, sourced from a single vineyard plot in Bugey, farmed organically and biodynamically on schist soils at high altitude. The grapes undergo 15 days of skin maceration followed by spontaneous fermentation with indigenous yeasts in neutral oak, then age for one year in 300-liter French barriques on lees and four additional months in tank. Jean-Yves Péron Tour Sarazine 2023 is bottled unfined and unfiltered with zero added sulfites under the Vin de France designation.
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