Description
This Sauvignon Blanc offers a refreshing experience with aromas of Meyer lemon, ripe pear, honeydew melon, and a subtle grassy hint, culminating in a fresh and compelling mouthfeel. Crafted using minimal intervention winemaking techniques and sourced from grapes grown in the Happy Canyon of Santa Barbara appellation, this wine exhibits a style reminiscent of premium dry whites from Bordeaux or the Loire Valley. Packaged in the Juliet Eco-Magnum™, each bottle holds the equivalent of two bottles of wine and maintains its freshness for up to four weeks after opening.
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