Description

Kettle & Fire Beef Bone Broth is a slow-simmered broth made with 100% grass-fed and finished beef bones, organic apple cider vinegar, and a blend of organic vegetables and spices. It’s known for its rich, savory flavor and is often described as a hearty and delicious alternative to regular stock. The broth is carefully simmered for over 20 hours to maximize the extraction of collagen, proteins, and amino acids. Kettle & Fire offers both cooking broths and sipping broths, with the cooking broths being a flavorful base for soups, stews, and rice dishes, while the sipping broths are perfect for enjoying on their own.