Description
True to Komos’ craftsmanship, Komos Extra Añejo Tequila is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. This tequila if the First-ever perfect 100 point rating from The Tasting Panel Magazine.
It is then aged in specially selected barrels and masterfully blended to create an opulent tequila with notes of dried orange peels, candied ginger, and toasted pecans. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness.
THE BOTTLE
The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The turquoise color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.
Nom: 1110
Nose: Scents of dried peach, pecan pie, and turmeric are profound
Taste: Bursting with notes of dried orange peels, candied ginger, toasted pecans
Finish: Serious and elegant spirit that drinks with all the gravitas of a fine cognac
Alc. Vol: 40% (80º Proof).
Reviews
There are no reviews yet.