Description
Maison Kuentz-Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas families in in 1795, Kuentz-Bas Winery has been a cornerstone of Alsace’s wine culture, with a cellar built in 1894 that continues to produce wines served in restaurants traditional-method Crémant d’Alsace is a blend of Pinot Blanc, Pinot Noir, and Pinot Auxerrois grown on the clay-limestone and sandstone soils that define the are fermented naturally in foudre over 2 to 3 weeks with daily pumpovers, then aged for 8 months.
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