Description
Kumusha Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes grown in South Africa’s Western Cape region under certified sustainable farming practices. Made by winemaker Tinashe, the wine undergoes natural fermentation in concrete vats with minimal intervention. Grapes are destemmed into old oak cask open-top fermenters. The wine ages for nine months in French oak barrels, with the final blend consisting of 60% oak-matured wine and 40% from concrete. The name “Kumusha” translates to “your home” or “your roots” in Zimbabwean Shona language.
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