Description
La Morella Barbera Colli Tortonesi 2023 is a dry red wine made from 100% Barbera grown on organically farmed Sant’Agata dei Fossili marls — calcareous clay and limestone soils — at approximately 1,125 feet elevation in Carezzano Superiore, Province of Alessandria, Piedmont. Founded in 1985 by Enio Ferretti, La Morella ferments the wine spontaneously with indigenous yeasts, macerates for four weeks in cement tanks, and ages for twelve months in cement. La Morella Barbera Colli Tortonesi 2023 is bottled without sulfur additions and without fining or filtration. 13% ABV. Colli Tortonesi DOC.
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