Description
Le Coste SOS Lago Bianco is made from a blend of indigenous grape varieties, including Procanico and Malvasia, harvested from organically and biodynamically managed vineyards. The winemaking process involves spontaneous fermentation with native yeasts, and the wine is aged in a combination of stainless steel and old oak barrels. Le Coste SOS Lago Bianco has an aromatic bouquet of citrus, white flowers, and mineral notes, reflecting the unique terroir of the region. On the palate, it offers a harmonious balance of acidity and texture, with flavors of stone fruits, citrus zest, and a subtle saline finish.
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