Description
The Pyrenees mountains make up a natural border between southern France and eastern end makes a sharp drop into the sea at Perpignan, a sleepy border town, creating very interesting conditions for winemaking. The heat and moisture make it perfect for low lying vines that produce small amounts of ripe, hardy grapes that are full-bodied and full of flavor. This French Grenache is made from grapes grown in these hills. It is juicy with scents of Mediterranean herbs and cherry. The full body and medium acidity mean that it will stand up to rich and gamey foods very well. Our experts have been pairing it with braised game, Coq Au Vin, and roasted vegetables. Judges love it too! It just took home 91 Points and a Gold Medal from the 2018 Critics Challenge!
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