Les Cigales dans la Fourmilire La Petite Crapule 2025

Description

Les Cigales dans la Fourmilière La Petite Crapule 2025 is a dry rosé made from 100% Grenache Noir grown organically and biodynamically on the clay and limestone foothills of the Larzac plateau in Montpeyroux, Hérault, in the Languedoc. Produced by life partners Ivo Ferreira and Julie Brosselin, La Petite Crapule is made as a primeur: vinified quickly at the end of harvest, it is released in the same season as the vintage. Fermentation is spontaneous with indigenous yeasts, and the wine is bottled without fining, filtration, or added sulfur. Approximately 10% ABV. Vin de France.