Description
Les Cigales dans la Fourmilière On Verra la Mer is produced by Julie Brosselin from her domaine in Montpeyroux, Languedoc. This natural wine is crafted from 100% Cinsault grapes grown on clay and limestone soils. The wine weighs in at only 12% alcohol, distinguishing it from typical strong Languedoc wines. Julie employs natural winemaking methods with no added sulfites, creating a light, ethereal style that contrasts with heavier southern French reds while maintaining food-friendly structure and charm.
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